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Monthly Archives: May 2012
Visiting Tuscany And The Olive Oil Tasting
We sampled 3 different types of olive oil. Two were blended and either had no taste or were bitter, but two had a sweet spicy taste that left you wanting more. The difference was the label on the bottles that said IGP, or DOP. These certificates verify that the quality and origin for a product endorsed from Europe. Continue reading
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Tagged DOP, family friendly, Food, healthy habits, IGP, olive oil, travel, Tutti-a-Tavola, vacation
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Combat Your Sugar Cravings!
In utero, babies develop their sense of taste at 21 weeks. Baby learns about flavors through the amniotic fluid that flows in to nourish them and also to teach them to swallow. Continue reading
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